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Private Dining

Est. 2023

A unique approach to Private Dining and Catering

Redefining the event catering space by challenging the boundaries of what can be offered in private dining settings.

A Fresh and
Seasonal Cuisine

We create both seasonal and bespoke menus, providing you exactly what you need for your private event.

At Kzyma we focus on sourcing high-quality, locally sourced, organic ingredients to bring out the best dishes for your guests.

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We are proud to introduce Chef Adeniyi Williams, our esteemed Chef Director and Founder. With a unique background as a commodities trader turned Chef, Adeniyi brings a wealth of experience and a diverse culinary perspective to the table. His culinary journey spans over 9 years, taking him across Africa, Asia, the United Kingdom, and the United States. Passionate, disciplined, hard-working, and organized, Chef Adeniyi infuses these qualities into every aspect of his life. He approaches his work with an insatiable thirst for new challenges, a desire to expand his culinary knowledge, and a commitment to applying his trade and skill to create unforgettable experiences. Fine Dining Expertise Having spent numerous years honing his craft in fine dining establishments, Chef Adeniyi has recently embarked on a new venture in the private space. With a vision to challenge and redefine the boundaries of what can be offered in the home and event catering settings, he is dedicated to elevating private dining experiences to new heights. Global Culinary Influence During his tenure with La Petite Maison, Chef Adeniyi played a pivotal role as part of the opening team for new LPM restaurants in Abu Dhabi, Hong Kong, and Miami (Brickell). Living in each city provided him with invaluable insights into the diverse tastes and preferences of different ethnicities, enabling him to adapt and customize menus to cater to varying palates. Management Excellence As the Senior Sous Chef at Hawksmoor Air Street, the UK's renowned steakhouse and one of the largest restaurant venues in central London, Chef Adeniyi further sharpened his skills. In this role, he led a team in handling high volumes of customers, ensuring consistency and skillful execution even during the busiest of days. His focus on team development and building capable, cohesive teams became a cornerstone of his management style. A Fusion of Flavors Chef Adeniyi's passion lies in infusing creativity into his culinary creations, particularly in French, Asian, and African cuisines. By drawing inspiration from these rich culinary traditions, he crafts innovative and harmonious flavor combinations that delight the senses and leave a lasting impression on guests. Join us at Kzmya Hospitality as we embark on an extraordinary culinary journey, where Chef Adeniyi Williams leads the way in redefining private dining experiences and pushing the boundaries of what is possible in the world of food. Experience the passion, expertise, and creativity that make Chef Adeniyi a true culinary artist.

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